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Caseificio Giordano


Caseificio Giordano is a genuine Piedmont dairy which has succeeded in uniting a fresh and innovative enterpreneurial spirit with the traditional Campania origins to gain new market sectors. Today Giordano Mozzarella and the other cheese products are manufactured in a advanced plant of over 10,000 s.q.

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Since 1950, a passion for quality mozzarella

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The protection and respect for animals

Certifications
 
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With extensive experience in the cheese-making sector, tradition-rich expertise and a passion for quality under its belt, in 2009 Giordano SRL was awarded the highest level of the BRC and IFS certifications which are indispensable to establishing business partnerships in foreign markets.

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Increase of capability production -Energetic performance

2 Settembre 2019
22 Maggio 2019
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